Packaging and print
You already deliver boxes, bags, menus and receipt rolls every week. The QR cards on their tables can be printed by you too.
Home / Become a channel partner / Spain
Sell it as your own.
Keep the difference.
You already sell to restaurants in Madrid and Barcelona. Get Menu becomes a second product on your price list: you buy at a wholesale price, charge what you like on top, and the margin repeats every month the restaurant stays.
Read this first
How the money works
All of it, before you sign anything. These are the same rules your portal will show you on the day you join — there is only one copy of them, so this page cannot drift from what you are actually held to.
01You get a wholesale price and set your own
Every package has a partner price — what you pay us for it. What the restaurant pays is whatever you decide to charge them. The difference is yours, and it is one number rather than a commission schedule with conditions attached to it. “Wholesale” here means nothing more than that: a price we have given YOU and not the restaurants. There is no minimum, nothing is bought in bulk, and it is the same price whether you sell one restaurant or fifty.
02You are paid every month they stay, not once when they sign
The restaurant is invoiced directly and pays us, every month. At the end of each month we close your book: every restaurant of yours becomes one line, and the balance is what we owe you — or, if you sold below your partner price, what you owe us. This is not an introduction fee. A restaurant you sold two years ago still pays you every month it trades.
03Until your first restaurant is paying, you cannot price below your partner price
This is the one rule that surprises people, so it is here rather than in an error message. Discounting below wholesale creates a shortfall, and a shortfall is recovered by netting it off against your future payouts. With no other paying restaurant there are no payouts to net it against — so the floor lifts as soon as you have 1 other restaurant on a paid plan, and from then on you may price a deal however you like.
04Balances are per currency, and never added together
Restaurants are billed in their own currency. If you hold restaurants in two, you have two balances and you are paid twice — we will not convert one into the other on your behalf.
05Payouts are manual bank transfers
Nothing automated moves money. When a balance is positive we transfer it and record the bank reference against the lines it closed, so what you were shown is what was paid. That is why we ask for your bank details when you sign up.
Who this is for
People who are already in the room
The best partners are not software companies. They are the people a restaurant owner already trusts, already buys from, and already lets into the kitchen.
Food and drink suppliers
You see the owner more often than their accountant does. When they complain about commission, you have the answer on your own price list.
POS and card machines
You install at the counter. Get Menu runs beside whatever till they have — it is an ordering and marketing layer, not a POS you have to displace.
Agencies and IT shops
You already build sites and run social for restaurants. This is a recurring line beside the project work.
Start to paid
Four steps, and none of them wait on us
Apply
One form. Tell us who you already sell to and where. No fee, no stock to buy and nothing to commit to.
Get your wholesale price
You see a partner price on every package. What you charge on top of it is your decision and your margin — we never see or set your retail price.
Get your site and your flyers
A branded partner website goes live on its own web address, and 76 flyers in four formats arrive carrying your name, not ours.
Onboard and get paid
Send a restaurant your onboarding link, or create the account for them. You are settled per currency by bank transfer, with the rate and the amount on the row.
What you are selling
Eleven parts, one system
Every one of them talks to the others, so a price change, a sold-out dish or a new customer only ever has to be entered once.
StorefrontYour menu, on an address that belongs to you
- An address on getmenu.ae, included from day one
- 12 page layouts to suit how your menu reads
- 57 colour themes and a font picker
- Photo style toggle — square, tall or none at all
- Built for one thumb, on a phone, in a lift
- Cart takes name and number before checkout
- Secret menu hidden behind an unlock code
StockNobody orders what you ran out of at eight o'clock
- Counts per item that fall as orders come in
- Counts per option too — run out of one sauce, not the dish
- Sold out flips itself at zero, with no one watching
- Low-stock alerts before it becomes a problem
- Cancel an order and the stock comes back
- A movement history showing where every unit went
OrdersThe price shown is the price charged
- Every line re-priced from your menu at checkout
- A double tap cannot order twice
- Opening hours enforced, with scheduled ordering
- Minimum order value before checkout will run
- Auto-confirm timer for when the kitchen is flat out
- A status page per order, no login needed
WhatsAppWhere your team already works
- Confirmation to the customer the moment they order
- A ticket to the managers' group
- A dispatch to the riders' group, with the pin
- Marketing in its own lane, never delaying an order
- A weekly cap per customer, so nobody is pestered
- Overlapping campaigns held for you to approve
- Sending pauses itself if failures start climbing
- A log of every message and whether it arrived
- SMS from your own SIM when WhatsApp cannot deliver
DeliveryNobody phones to ask which tower
- A GPS pin dropped at checkout
- Building and unit number picked from a list
- A delivery fee per building, set by you
- Free delivery over a threshold you choose
- Rider links that work without an account
- Totals rounded to 25 fils, so change is simple
Dine-in QRThe table takes its own order
- A code for every table, generated for you
- A designer so the code looks like your brand
- A print pack emailed to you, ready for the printer
- The table is the address — nothing else to type
- Group ordering — one bill, everyone's phone
- Rewards for scanning again on the next visit
LoyaltyThe second order costs you nothing to win
- Stamps per order, per dollar or per dish
- Tiers your regulars grow into
- Automatic discounts attached to a tier
- Streaks for ordering week after week
- Birthday and anniversary rewards
- Rewards that expire, so they get used
- Nobody has to mark an order delivered for it to count
Wallet cardsIn the phone they already carry
- Google Wallet — live and updating itself today
- Apple Wallet — built, awaiting a certificate
- No app to install, ever
- A designer for the card's colours and logo
- The reward shows on the card when one is waiting
- Lock-screen reminders when a regular is nearby
- Broadcasts to everyone holding your card
PromotionsSwitch on two or three, leave the other seventy off
- Ten kinds of upsell — pairings, ladders, thresholds
- Coupons with caps, exclusions and expiry dates
- Bundles — any three for a fixed price
- Buy one, get one, on the items you pick
- Discounts never stack by accident — best one wins
- Win-backs when a regular has gone quiet
- Abandoned cart nudges and referral programmes
- Ready-made campaigns for Ramadan, Eid and National Day
InvoicingNumbers your accountant will accept
- VAT invoices carrying your TRN
- A PDF the customer can download without logging in
- Invoice numbers in one unbroken sequence
- A total that is the sum of its lines, always
- A sales dashboard by day, item and channel
- Export to a spreadsheet whenever you want it
And the rest of itThe parts you only notice when you need them
- Several branches, each with its own menu and hours
- Owner and manager logins
- An audit log of who changed what, and when
- Export your customer list on any day, including your last
- Erase a customer without losing the books
- Old order details cleared automatically after 120 days
- No card details anywhere — there is nothing to steal
Pick any of them to see what is inside
What you can switch on depends on your plan.Compare the plans
In Spain
Why the conversation lands here
The pitch that opens the door
Every restaurant you call on is paying a share of each ticket to Glovo and Uber Eats. You are not selling software — you are handing them back the difference, at a price that does not move when they get busy.
What they will ask you first
“Do my customers need an app?” No — a link or a QR code, ordered in the browser. “Can they pay online?” No — cash or card machine on delivery, and that is deliberate. Knowing the second answer before you are asked is what keeps you credible.
Start where you already are
Madrid, Barcelona, Valencia — the streets you already deliver to, the owners who already take your calls. Nobody signs a restaurant they have never met faster than the supplier who was there on Tuesday.
The product you would be selling: Get Menu for restaurants in Spain
Before you ask
Questions partners actually ask
Can I set my own price?
Yes — that is the entire point of the channel-partner model. You buy at a wholesale price and charge what your market bears. We never see, set or publish your retail price.
Do I have to support the restaurants I sign?
You own the relationship and the pricing, so you are the first person they call. The product is built so that most questions never reach anyone: the help centre, the setup guide and the forum are all public and free to point at.
Do I need to be registered as a business in Spain?
You need a bank account we can settle to and the ability to invoice or receive payment lawfully where you live. We do not require a specific company type, and we will tell you plainly if something about your market makes settlement difficult before you put work in.
Does it cost anything to join?
No. There is no joining fee, no minimum, no stock to buy and no monthly cost to being a partner or an affiliate.
Which currency am I paid in?
Settlements are made per currency by bank transfer, with the amount and the rate shown on the row so nothing is a mystery. Where EUR is not practical to send, we agree the settlement currency with you before the first payout — never after it.
Can I be an affiliate as well?
No — they are deliberately mutually exclusive. A channel partner buys and resells; an affiliate introduces and is paid a commission. Mixing them would make it impossible to say who owns the customer relationship.
Anything not answered here: message us on WhatsApp or write to hello@getmenu.ae.
Nothing to wait for
No fee, no stock, no minimum. Apply, get your wholesale price, and your partner site and flyers are generated for you.
Would rather introduce restaurants than resell to them? Become an affiliate in Spain