Food writers and creators
You are already in their kitchens with a camera. One honest recommendation to an owner is worth a thousand impressions.
Home / Become an affiliate / Spain
Introduce a Spanish restaurant.
Get paid when they pay us.
You already have the ear of restaurant owners in Spain. Send them your tracked link; when one subscribes, you are paid — and you never have to quote a price, carry an invoice or support the software.
Read this first
How you are paid
All of it, before you sign anything. These are the same rules your portal will show you on the day you join — there is only one copy of them, so this page cannot drift from what you are actually held to.
01You introduce a restaurant. You never set what they pay
This is the whole difference between an affiliate and a channel partner. The restaurant signs up at our published price, is invoiced by us, and deals with us directly. You are paid a commission for the introduction — you do not buy anything, you do not resell anything, and there is no price for you to set or to get wrong.
02Two ways to be paid, and you choose which on every link
Either a one-time share of the restaurant's first month, or a smaller percentage every month they stay. Each link you create carries one of them, and it never changes — so if you want the other deal, you make a second link and share that instead. You can have as many links as you like. We set the rates; you choose which of them a link offers, and every commission line says which deal produced it.
03You can never owe us money
A month that settles nothing simply earns nothing. It never becomes a negative balance, it is never carried forward as a debt, and we will never ask you to fund a customer we were not paid by. Your balance starts at zero and only ever goes up until we pay it.
04Commission comes from money that actually arrived
A restaurant can sign up, be invoiced, and never pay. Nothing is earned at signup — it is earned when the restaurant's payment settles, which is why a line appears at the end of a period rather than the moment somebody uses your link.
05Balances are per currency, and never added together
Restaurants are billed in their own currency. If your introductions are billed in two, you have two balances and you are paid twice — we will not convert one into the other on your behalf.
06Payouts are manual bank transfers
Nothing automated moves money. When a balance is due we transfer it and record the bank reference against the lines it closed, so what you were shown is what was paid. That is why we ask for your bank details when you sign up.
Who this is for
People restaurants already listen to
You do not need an audience of a hundred thousand. You need the trust of a few owners who are tired of paying a quarter of every ticket to an app.
Restaurant consultants
You are paid to fix their margin. This fixes a visible part of it without asking them to change how they cook.
Community and group admins
You run the group where local owners actually talk to each other.
Former operators
You ran a place yourself. You already know exactly which sentence lands.
Start to paid
Four steps, and none of them wait on us
Apply
One form, no fee, nothing to buy. Tell us who you know and how you reach them.
Get your tracked link
Your own referral link. Every click and every signup that comes from it is attributed to you and visible in your portal.
Introduce restaurants
Share it however you already talk to owners — a message, a post, a conversation at their counter. You never quote a price; they sign up at our published one.
Get paid
Commission when they pay us, settled by bank transfer in your own currency. You can see what is owed and what has been paid.
What you are introducing them to
Eleven parts, one system
Every one of them talks to the others, so a price change, a sold-out dish or a new customer only ever has to be entered once.
StorefrontYour menu, on an address that belongs to you
- An address on getmenu.ae, included from day one
- 12 page layouts to suit how your menu reads
- 57 colour themes and a font picker
- Photo style toggle — square, tall or none at all
- Built for one thumb, on a phone, in a lift
- Cart takes name and number before checkout
- Secret menu hidden behind an unlock code
StockNobody orders what you ran out of at eight o'clock
- Counts per item that fall as orders come in
- Counts per option too — run out of one sauce, not the dish
- Sold out flips itself at zero, with no one watching
- Low-stock alerts before it becomes a problem
- Cancel an order and the stock comes back
- A movement history showing where every unit went
OrdersThe price shown is the price charged
- Every line re-priced from your menu at checkout
- A double tap cannot order twice
- Opening hours enforced, with scheduled ordering
- Minimum order value before checkout will run
- Auto-confirm timer for when the kitchen is flat out
- A status page per order, no login needed
WhatsAppWhere your team already works
- Confirmation to the customer the moment they order
- A ticket to the managers' group
- A dispatch to the riders' group, with the pin
- Marketing in its own lane, never delaying an order
- A weekly cap per customer, so nobody is pestered
- Overlapping campaigns held for you to approve
- Sending pauses itself if failures start climbing
- A log of every message and whether it arrived
- SMS from your own SIM when WhatsApp cannot deliver
DeliveryNobody phones to ask which tower
- A GPS pin dropped at checkout
- Building and unit number picked from a list
- A delivery fee per building, set by you
- Free delivery over a threshold you choose
- Rider links that work without an account
- Totals rounded to 25 fils, so change is simple
Dine-in QRThe table takes its own order
- A code for every table, generated for you
- A designer so the code looks like your brand
- A print pack emailed to you, ready for the printer
- The table is the address — nothing else to type
- Group ordering — one bill, everyone's phone
- Rewards for scanning again on the next visit
LoyaltyThe second order costs you nothing to win
- Stamps per order, per dollar or per dish
- Tiers your regulars grow into
- Automatic discounts attached to a tier
- Streaks for ordering week after week
- Birthday and anniversary rewards
- Rewards that expire, so they get used
- Nobody has to mark an order delivered for it to count
Wallet cardsIn the phone they already carry
- Google Wallet — live and updating itself today
- Apple Wallet — built, awaiting a certificate
- No app to install, ever
- A designer for the card's colours and logo
- The reward shows on the card when one is waiting
- Lock-screen reminders when a regular is nearby
- Broadcasts to everyone holding your card
PromotionsSwitch on two or three, leave the other seventy off
- Ten kinds of upsell — pairings, ladders, thresholds
- Coupons with caps, exclusions and expiry dates
- Bundles — any three for a fixed price
- Buy one, get one, on the items you pick
- Discounts never stack by accident — best one wins
- Win-backs when a regular has gone quiet
- Abandoned cart nudges and referral programmes
- Ready-made campaigns for Ramadan, Eid and National Day
InvoicingNumbers your accountant will accept
- VAT invoices carrying your TRN
- A PDF the customer can download without logging in
- Invoice numbers in one unbroken sequence
- A total that is the sum of its lines, always
- A sales dashboard by day, item and channel
- Export to a spreadsheet whenever you want it
And the rest of itThe parts you only notice when you need them
- Several branches, each with its own menu and hours
- Owner and manager logins
- An audit log of who changed what, and when
- Export your customer list on any day, including your last
- Erase a customer without losing the books
- Old order details cleared automatically after 120 days
- No card details anywhere — there is nothing to steal
Pick any of them to see what is inside
What you can switch on depends on your plan.Compare the plans
In Spain
Why the conversation lands here
The pitch that opens the door
Every restaurant you call on is paying a share of each ticket to Glovo and Uber Eats. You are not selling software — you are handing them back the difference, at a price that does not move when they get busy.
What they will ask you first
“Do my customers need an app?” No — a link or a QR code, ordered in the browser. “Can they pay online?” No — cash or card machine on delivery, and that is deliberate. Knowing the second answer before you are asked is what keeps you credible.
Start where you already are
Madrid, Barcelona, Valencia — the streets you already deliver to, the owners who already take your calls. Nobody signs a restaurant they have never met faster than the supplier who was there on Tuesday.
The product you would be recommending: Get Menu for restaurants in Spain
Before you ask
Questions affiliates actually ask
When exactly am I paid?
When the restaurant pays us. Not on signup and not on a trial — a commission that pays before money changes hands rewards volume rather than a good introduction, and we would rather pay you for the ones that stay.
Do I set what the restaurant pays?
No. They sign up at our published price and are invoiced by us. You do not buy anything, you do not resell anything, and there is no price for you to get wrong.
Do I need to be registered as a business in Spain?
You need a bank account we can settle to and the ability to invoice or receive payment lawfully where you live. We do not require a specific company type, and we will tell you plainly if something about your market makes settlement difficult before you put work in.
Does it cost anything to join?
No. There is no joining fee, no minimum, no stock to buy and no monthly cost to being a partner or an affiliate.
Which currency am I paid in?
Settlements are made per currency by bank transfer, with the amount and the rate shown on the row so nothing is a mystery. Where EUR is not practical to send, we agree the settlement currency with you before the first payout — never after it.
Can I become a channel partner instead?
Yes, but not both at once — they are mutually exclusive by design. A partner buys at wholesale and sets their own retail; an affiliate introduces and is paid a commission. Tell us which fits how you work and we will set you up on that side.
Anything not answered here: message us on WhatsApp or write to hello@getmenu.ae.
Nothing to wait for
No fee, no minimum, nothing to buy. Apply, get your tracked link, and introduce your first restaurant this week.
Would rather set your own price and resell? Become a channel partner in Spain