How can we help?

From signing up to taking your first order — the whole first day, in order.

Categories, items, photos, extras, stock counts and the Excel bulk import.

The orders board, statuses, riders, cancellations and what your customer sees.

Orders from the online food delivery platforms, on the same board and the same kitchen screen as your own: Talabat, Deliveroo, Careem, foodpanda, Keeta, GrabFood and noon.

Linking your number, what sends automatically, groups, pausing and troubleshooting.

Pairing a spare Android phone, choosing which messages go by text, the delay between them, and the per-brand settings that stop your phone killing the app.

Stamp cards, rewards, member tiers, and a digital loyalty card your customers keep on their phone.

Coupons, upsells, bundles, campaigns, games, referrals, charity and the safety rails.

Table QR codes, the print pack, dine-in perks and one-link group ordering.

Restaurant table management: a drawn floor plan, tabs and rounds, split bills, a kitchen display screen, table QR codes, bookings and the waitlist.

The restaurant POS system: sell at the counter, take cash and card, run shifts, and count the drawer.

Restaurant staff management: who may use the POS, four-digit PINs, what a manager can approve, clocking in and out, and the hours report.

Restaurant inventory management: count what is left, price your recipes, buy from suppliers and record waste.

Sell a gift card, hand one out, let customers earn one, and run accounts for companies and regulars.

Page layouts, colour presets, fonts, photos, your logo, the closed page and your table QR cards.

Your dashboard, monthly statements, the message history and which links customers actually tapped.

Your trial, plans and invoices, roles and passwords, and what suspension means.

What is stored, what is purged, what customers can ask for, and what we never do.

Reselling Get Menu as a channel partner, or introducing restaurants as an affiliate — the portal, the pricing rules and how you get paid.