A complete ordering system for restaurants in Spain. Your own storefront, orders landing on WhatsApp the second they are placed, and a flat monthly price — so the commission Glovo, Uber Eats and Just Eat take on every order stops being the cost of doing business.
Glovo, Uber Eats and Just Eat take a share of every order they carry in Spain — commonly a fifth to a third of the ticket, on customers who would often have come to you anyway. Worse than the money: the customer is theirs. You get no number, no name, and no way to bring them back next Friday.
The same regular in Madrid costs you a cut on their hundredth order exactly as on their first. A subscription is charged once a month whether Spain sends you ten orders or ten thousand, so growth stops being something you pay for.
Glovo has their number and their history. You have a delivery address and no way to tell them you are open late this weekend. On your own page in EUR, every one of those is yours.
Search Madrid on a marketplace and you are competing on discount and on position. Somebody who opens your own link has already chosen your restaurant — there is nothing else on the page to choose instead.
Move the two sliders to match a normal month on Glovo. The figures are in USD, and the software price beside them is the real one.
Modelled at 25% commission — the low end of what UAE delivery platforms charge. Your actual rate may be higher. GetMenu is compared at the Starter plan, USD 40.84 (AED 150) per month.
USD0
on USD 162,000.00 of orders, at 25% commission
USD0
Flat. It does not move when you sell more. Plus 5% VAT.
Sent the second it is placed — to the customer, to the kitchen group and to the driver. From your own number, so customers see the one they already have saved.
Storefront · menu · stock · orders · WhatsApp messaging · delivery · dine-in QR · loyalty · wallet cards · promotions · invoicing. Not modules sold separately — one price, and you switch on the parts your Madrid kitchen actually needs.
A delivery fee per building, so a tower in Madrid is not charged like a house on the edge of Barcelona. The address arrives as a map pin your driver opens, with the unit number and the cash to collect on the same ticket.
A code on every table: a guest in your Madrid dining room scans, orders from their seat, and it reaches the kitchen with the table number on it — no address, no delivery fee. The print pack gives you every table's card as a PDF to send to a printer.
Open in Madrid, Barcelona, Valencia and each one keeps its own hours, menu and delivery fees while you compare them side by side. Every manager gets their own login, and EUR totals are never mixed with another currency's.
Plenty of Spanish customers still pay at the door, and that is how Get Menu works: cash or a card machine on delivery, paid directly to you. Worth knowing before you start — there is no online card checkout, by design.
Checkout collects a map pin, the building and a unit number, and every building carries its own fee in EUR — so Madrid can be priced differently from Barcelona. The list of buildings you keep IS your delivery area: an address you do not serve cannot be chosen at all, which ends the call that starts with “do you come out this far?”
Spain has capable local platforms — the honest difference is the model: flat monthly price and 0% commission, with WhatsApp doing the order-flow work.
Fifteen days, the whole product, no card. Keep Glovo for the reach if you want it — and take the regulars who already know you in Madrid through a page that charges you nothing per order.
Selling to restaurants already? Become a channel partner in Spain · refer restaurants as an affiliate
Also serving restaurants in United Kingdom · Ireland · Germany · Italy · Netherlands · Poland · Portugal · every country
