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Ask a questionRestaurant owners, comparing notes
Questions about running a restaurant on Get Menu, answered by the team and kept public so the next person finds them. Also see the help centre.
- 261 questions answered
- 11 topics
- Every question answered before it appears
How do I do a 'choose 1 of 3 sauces, free' option?Add a required group 'Sauce' with the three sauces at no extra price: Sauce(required): Garlic|Chili|Tahini. The customer must pick one; the price doesn't change. AnsweredHow do I stop selling something for a few days without deleting it?Short break: tap the Available pill to "Sold out" — instant, reversible. A season away: Retire it on Marketing → Menu over time — off the menu, history kept, past customers can vote it back, and "Brin AnsweredStock: can I track only my limited items?Yes — stock tracking is opt-in per item (and per option). Track the daily-limited biryani; leave the cola untracked. AnsweredI uploaded my menu twice and now everything is doubled — what happened?That is "Add to current menu" doing what it says: it only ever adds, so a second upload is a second copy of everything. Upload the correct file once more with "Replace menu" selected — it hides the wh AnsweredWhat does the customer see at the exact moment an item sells out?The item flips to sold-out styling and can't be added. If it was already in someone's cart, checkout refuses with a clear message naming the item — nothing wrong is ever charged. Answered
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